The Fruits

Lemon & Poppy seed

The whole lemon is used in this cake.

Lemon infused sponge, with poppy seeds for extra crunch, 

a layer of lemon curd and zesty lemon 

swiss meringue buttercream.

Lemon & Ginger

The whole lemon is used in this cake.

Lemon infused sponge, with crystalised ginger, 

a layer of ginger marmalade and zesty lemon 

swiss meringue buttercream.

Elderflower & Lemon - (seasonal)

The whole lemon is used in this cake.

Elderflower infused sponge, a lemon curd and zesty lemon,

& elderflower swiss meringue buttercream.

Coconut and Raspberry

A coconut cake with layers of raspberry conserve 

and coconut buttercream