The Classics

Traditional Victoria Sponge

A traditional vanilla sponge with raspberry or strawberry 

conserve with a light vanilla buttercream.The Fruits

Raspberry and White Chocolate

Vanilla sponge with a tangy raspberry conserve & white 

chocolate swiss meringue buttercream.

Tangy Sicilian Lemon Cake.

The whole lemon is used in this cake.

Lemon infused sponge, a layer of lemon curd and 

zesty lemon swiss meringue buttercream.

Belgian Chocolate Cake

Delicious indulgent chocolate cake with Belgian chocolate 

(White or semi-sweet) ganache & swiss 

meringue buttercream.